カステリーナ神宮前

カステリーナ神宮前

ご予約・お問い合わせはこちら

TEL 03-6433-5757

空席確認・予約する

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • MENU
  • PHOTO
  • COUPON
  • ACCESS
  • その他
    1. HOME
    2. LUNCH
    • COURSE (13)
    • FOOD
    • DRINK
    • LUNCH
    • Weekday only Pranzo [Lunch Set] 1,200 yen (tax included) *Reservations not accepted

      • Weekday only Pranzo [Lunch Set]

        -

        [Reservations not accepted] We offer great value set menus during weekday lunchtimes! Enjoy a variety of combinations to suit your mood that day!

        1/10

        Weekday only Pranzo [Lunch Set]

        -

        [Reservations not accepted] We offer great value set menus during weekday lunchtimes! Enjoy a variety of combinations to suit your mood that day!

      • After filling up on Castellina's food, we're ready to work hard in the afternoon.

        1200 yen(税込)

        ・Chopped Salad: A 15-item salad with a variety of ingredients and a special dressing. ・Specialist Foie Gras Franc & Cheese Focaccia: Our pride and joy, our specialty foie gras flan and cheese focaccia. (Examples: Choose one: Today's morning's giant clam vongole / Carefully selected tomato and black olive puttanesca / Fresh pasta with fresh sea urchin cream sauce (+300 yen (tax included)) / Hot beef and eggplant doria / Oyster and spinach lasagna) ・Dolce: 400 yen (tax included) ・Caffe: 200 yen (tax included)

        1/10

        After filling up on Castellina's food, we're ready to work hard in the afternoon.

        1200 yen(税込)

        ・Chopped Salad: A 15-item salad with a variety of ingredients and a special dressing. ・Specialist Foie Gras Franc & Cheese Focaccia: Our pride and joy, our specialty foie gras flan and cheese focaccia. (Examples: Choose one: Today's morning's giant clam vongole / Carefully selected tomato and black olive puttanesca / Fresh pasta with fresh sea urchin cream sauce (+300 yen (tax included)) / Hot beef and eggplant doria / Oyster and spinach lasagna) ・Dolce: 400 yen (tax included) ・Caffe: 200 yen (tax included)

    • Weekday only Lunch course with main course (tax included)

      • [Weekday Lunch Only] Enjoy your lunch with a main course

        2500 Yen(税込)

        ・15-item chopped salad ・Pistachio flan ・Cheese focaccia ・Choice of today's pasta ・Today's meat dish ・Dessert ・Café

        1/10

        [Weekday Lunch Only] Enjoy your lunch with a main course

        2500 Yen(税込)

        ・15-item chopped salad ・Pistachio flan ・Cheese focaccia ・Choice of today's pasta ・Today's meat dish ・Dessert ・Café

    • [Saturdays and holidays only] A satisfying full course of 7 dishes. *A very popular course that includes appetizers, 2 pasta dishes, a main course, and dessert.

      • [Weekends and Holidays Only] Full Course

        3000 yen(税込)

        ・(Appetizer) Italian Burrata Cheese ・(Appetizer) 15-item chopped salad with pistachio flan ・(Pasta) Oil-based spaghetti with seasonal ingredients, Gnocchi Gorgonzola ・(Main) Today's meat dish ・Dessert ・Café

        1/10

        [Weekends and Holidays Only] Full Course

        3000 yen(税込)

        ・(Appetizer) Italian Burrata Cheese ・(Appetizer) 15-item chopped salad with pistachio flan ・(Pasta) Oil-based spaghetti with seasonal ingredients, Gnocchi Gorgonzola ・(Main) Today's meat dish ・Dessert ・Café

    • facebook
    • twitter

    カステリーナ神宮前

    カステリーナジングウマエ

    • 住所
      東京都渋谷区神宮前6-19-17
    • アクセス
      Approximately 9 minutes walk from Exit 7 of Meiji-Jingumae Station on the Tokyo Metro Chiyoda Line
    • 電話
      03-6433-5757
    • 営業時間
      Mon-Fri: 11:30-15:00 (Food Last Order 14:00 Drink Last Order 14:00) 18: 00 ~ 22: 00 (Cooking LO 21:00 Drink LO 21:00) Saturdays and holidays: 11:30~15:00 (Last orders for food 14:00, last orders for drinks 14:00) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00) Sun: 11:30~15:00 (Last orders for food 14:00, last orders for drinks 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 00)
    • 定休日
      Notice of New Year's holiday closure

    Cookie利用について

    (C) 2025 カステリーナ神宮前

    Translated by Google